Eastern Beauty - Organic

Think Oriental Beauty and then imagine an even more fragrant tightly twisted Oolong!

Oriental Beauty originally named by the Queen of England during the 18th century paved the way for today’s further crafted Eastern Beauty. Coming from the mist covered mountains in Taiwan the leaves are smaller and fuller with a soft downy on the core of the leaf, which is very unique. Completely hand processed this tea and curled tighter than her sister and has a sweet honey fragrance with bright crystal clear amber/orange liquor. When Oriental Beauty was given her name it was because it was served to the Queen very non-traditionally in a crystal glass with the leaves allowed to “dance” and open freely finally laying at rest on the bottom while she enjoyed it.

Organic Eastern Beauty Oolong Tea

This oolong tea is organically grown in Taiwan.

Recommended Steeping Instructions:
Amount of tea:
 1 heaping teaspoon 
Water Temperature: 195°F (boil water and let cool for a few minutes)
Steeping Time: 30 -45 seconds
Steeping Vessel: Teapot or Steeping Cup
Recommended 5 steepings per serving

 ”Ah, Formosa, the “Beautiful Island”. Fog and cool, sea breezes make Taiwan’s mountains ideal for growing subtle, enchanting Oolong, a semi-oxidized tea. The floral aromas and light golden liquor of Oolong Tea hint at the many pleasures of drinking it. Oolong heals the body as well as the spirit: it may aid in weight loss by lifting the metabolic rate, and it is believed to lower stress hormones when enjoyed daily.


Sourced from farmers and processors who understand all things are connected and are guided by a deep respect for the planet.

** These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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