Kyoto Bancha - Organic

Kyoto Bancha, like it's origin is enticing, complex, smooth, balanced. Perfect for when you crave the simplest of extraordinary.

Tea DocentTea Docent says This most unusual tea starts with the very large late harvest leaves which are only slightly oxidized and placed into urns to relax and age underground. After a few years a "magical transformation" resulting in this clean finishing tea. Try adding to flavor tofu dishes, enrich broths or when you are enjoying chocolate!"

Pairs with Asian, Italian and Californian Cuisines as well!"

Also Found Here As: Stay Strong

Organic Kyoto Bancha Green Tea

"This green tea is organically grown and aged in Uji, Japan"

Recommended Steeping Instructions:
Amount of tea:
 1 heaping tablespoon 
Water Temperature: 195°F (boil water and let cool for a few minutes)
Steeping Time: 3 minutes
Steeping Vessel: Teapot or Steeping Cup
Recommended 3-5 steepings per serving 
May also be cold infused in refrigerator overnight 


Sourced from farmers and processors who understand all things are connected and are guided by a deep respect for the planet.

* Tea Docent is not a doctor or scientist, but rather a Sage who shares Wisdom, Rituals and Beliefs that have existed for thousands of years to help guide you through a lifestyle of healthy living. Forever a "student of the leaf" ensures Tea Docent may serve as your trusted guide.

15 Serving Box Contains:
30 grams of Loose Leaf Tea
Bulk Bag Contains:
30 grams of Loose Leaf Tea
Also Known As:
Stay Strong
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