Tea Docent says ””This most unusual tea starts with the very large late harvest leaves which are only slightly oxidized and placed into urns to relax and age underground. After a few years a "magical transformation" resulting in this clean finishing tea. Try adding to flavor tofu dishes, enrich broths or when you are enjoying chocolate!"
Also Found Here As: Stay Strong
Organic Kyoto Bancha Green Tea
"This green tea is organically grown and aged in Uji, Japan"
Recommended Steeping Instructions:
Amount of tea: 1 heaping tablespoon
Water Temperature: 195°F (boil water and let cool for a few minutes)
Steeping Time: 3 minutes
Steeping Vessel: Teapot or Steeping Cup
Recommended 3-5 steepings per serving
May also be cold infused in refrigerator overnight
Sourced from farmers and processors who understand all things are connected and are guided by a deep respect for the planet.
* Tea Docent is not a doctor or scientist, but rather a Sage who shares Wisdom, Rituals and Beliefs that have existed for thousands of years to help guide you through a lifestyle of healthy living. Forever a "student of the leaf" ensures Tea Docent may serve as your trusted guide.