Tea Docent says "Summer and Autumn tea leaf is lower in caffeine and higher in Polysaccharide's compared to spring tea. Complex and smooth taste fosters energy flow and peace of mind. Balance evens out your highs and lows working to control sugar, and blood pressure levels. Maintaining a balanced body helps prevent serious illness and supports a healthy mind."
Only from Kagoshima Japan - Green Bancha is higher in Antioxidants compared to many other teas. Why? Because catechins, which are antioxidants occur in the plant under the sunshine. Since this is a summer harvest tea, it has had more time in the sun compared to younger Spring tea.
Stay Balanced - Organic Green Bancha Tea
"This green tea is organically grown in Kagoshima, Japan"
Recommended Steeping Instructions:
Amount of tea: 1 heaping teaspoon
Water Temperature: 165°F (boil water and let cool for 5-7 minutes)
Steeping Time: 30-45 seconds
Steeping Vessel: Kyusu or Steeping Cup
May also be cold infused at room temperature in 3 minutes
Recommended 3-4 steepings per serving
Sourced from farmers and processors who understand all things are connected and are guided by a deep respect for the planet.
* Tea Docent is not a doctor or scientist, but rather a Sage who shares Wisdom, Rituals and Beliefs that have existed for thousands of years to help guide you through a lifestyle of healthy living. Forever a "student of the leaf" ensures Tea Docent may serve as your trusted guide.
** These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.