The Taste of Tea Menu
109 North Street Healdsburg, Ca
www.TheTasteOfTea.com
Call for take-out 707-431-1995
Friday thru Tuesday 11am-6pm
Saturdays until 8 pm.
LUNCH MENU
Miso Soup 3.50
Edamame 3.50
Gyoza 6.00
Salads 3.50/lg 6.00
Cucumber, Daikon, Hijiki, Namasu,
Pickled Sea Vegetable, or Wakame
Salad Trio Pick Any Three 4.50
Rice White or Sushi Rice 3.50
Miso Ramen 14.
Chef Nez's Signature Dish of vegan kombu broth with BBQ pork, egg, tofu and sprouts. (Try it spicy) Add shrimp $1.50
Curry Ramen 14.
Curry spiced broth with BBQ Pork, half a soy cured egg and sprouts.
Pork Ramen 16.
Miso pork broth loaded with BBQ Pork and half a soy cured egg. (Try it spicy)
Vegan Ramen 13.
Vegan miso broth loaded with sprouts and tofu. (Try it spicy) Add half egg $.75.
Gyoza Ramen 16.
Three gyoza, green onions half soy cured, egg and garlic chips.
Curry Udon 14.
Curry spiced broth with marinated beef, and half a soy cured egg.
Yaki Udon 12.
Stir-fried fat noodles and vegetables in a savory oyster glaze. Add beef $2, chicken, BBQ pork, or tofu $1.5.
Yaki Shirataki 11.
Stir-fried veggies with clear noodles and rich umami flavor.
Add pork or shrimp $2, chicken or tofu $1.5.
Yaki Soba 12.
Stir-fried noodles with vegetables in a citrus soy glaze.
Add chicken, BBQ pork, or tofu $1.5.
Cold Soba Noodle Salad 11.
Green tea noodles and vegetables atop a bed of napa cabbage with a soy sesame ginger vinaigrette. Add tofu $1.5, ham or egg for $1.
Classic Bento 18.
5 items | Miso soup, sashimi, house made salads, choice of teriyaki chicken, beef, fried tofu or grilled eel.
Unwine Rewine 15.
3 Items | Two salads and shiso seasoned rice rolls. Served with miso soup and Japanese confection
Includes Bottomless cup of "Tea of the Day".
Chirashi "Sushi Bowl" 16.
Miso Soup, Assorted sashimi, vegetables and Japanese style egg on top of sushi rice.
Teriyaki Donburi 13.
Beef, BBQ pork, chicken or tofu with vegetables.
Oyako Donburi 12.
Chicken, onions and omelette egg.
Kitsune Donburi 12.
Fried tofu simmered with onions topped with spinach.
Mabo Tofu 12.
Coconut and Sichuan style sauce cooked with vegan grounds, peas and tofu.
Japanese Sweet Curry 12.
Golden curry and vegetables with rice. Add chicken, beef or tofu $1.5.
Hijiki Donburi 7.5
House braised seaweed and fried fishcake over rice.
Grilled rice ball, served with a pot of green tea and a pickled plum
Salmon Ochazuke 15.
Stuffed with smoked salmon, topped with wasabi tobiko.
Shiso Ochazuke 12.
Seasoned with shiso, topped with pickled radish tops.
SPONGE CAKE, citrus curd and local fruit 6.
MATCHA CHEESECAKE, black sesame gelato and local fruit 6.5
JAPANESE TEA PUDDING, tea infused agaragar with local fruit 6.
MOCHI ICE CREAM TRIO, ice cream covered with pounded rice 6.
GREEN TEA SUNDAE, wafer cookie crumbles, sweet red bean, matcha ice cream 6.5
ICE CREAM SANDWICH, matcha ice cream and chocolate wrapped in a crisp wafer 5.
PETIT FOUR, little cake, seasonal varieties 2-3. each
DINNER MENU
Each Dinner Entree includes a Green Salad or Miso Soup
STARTERS & SIDES
Miso Soup 3.50
Edamame 3.50
Gyoza 6.00
Salads 3.50/lg 6.00
Cucumber, Daikon, Hijiki, Namasu,
Pickled Sea Vegetable, or Wakame
Salad Trio Pick Any Three 4.50
Rice White or Sushi Rice 3.50
Miso Ramen 17.
Chef Nez's Signature Dish of vegan kombu broth with BBQ pork, egg, tofu and sprouts. (Try it spicy) Add shrimp $1.50
Sukiyaki Ramen 19.
Thinly sliced beef, vegetables, and tofu with vegan soy sauce broth. Add half a soy cured egg $1.
Curry Ramen 17.
Curry spiced broth with BBQ Pork, half a soy cured egg and sprouts.
Pork Ramen 19.
Miso pork broth loaded with BBQ Pork and half a soy cured egg. (Try it spicy)
Vegan Ramen 14.
Vegan miso broth loaded with sprouts and tofu. (Try it spicy) Add half egg $.75, whole egg $1.5
Gyoza Ramen 19.
Three gyoza, green onions, soy cured, egg and garlic chips.
Curry Udon 17.
Curry spiced broth with marinated beef, and half a soy cured egg.
Yaki Udon 16.
Stir-fried fat noodles and vegetables in a savory oyster glaze. Add beef $4, chicken, BBQ pork, or tofu $3.
Yaki Shirataki 16.
Stir-fried veggies with clear noodles and rich umami flavor. Add pork or shrimp $4, chicken or tofu $3.
Yaki Soba 16.
Stir-fried noodles with vegetables in a citrus soy glaze. Add chicken, BBQ pork, or tofu $3.
CLASSIC BENTO BOX 23.
5 items | Miso soup, chirashi, house made salads, choice of teriyaki chicken, beef, fried tofu or grilled eel. Or tonkatsu add $3.
Chirashi "Sushi Bowl" 21.
Miso Soup, Assorted sashimi, vegetables and Japanese style egg on top of sushi rice.
Oyako Donburi 15.
Chicken, onions and omelette egg.
Teriyaki Donburi 16.
Beef, chicken or tofu with vegetables.
Kitsune Donburi 15.
Fried tofu simmered with onions topped with spinach.
Tonkatsu 16.
Breaded pork tenderloin with a tangy sauce on a bed of cabbage, served with a bowl of rice.
Japanese Sweet Curry 15.
Golden curry and vegetables with rice. Add chicken, beef, or tofu $1, tonkatsu $3.
SPONGE CAKE, citrus curd and local fruit 6.
MATCHA CHEESECAKE, black sesame gelato and local fruit 6.5
JAPANESE TEA PUDDING, tea infused agaragar with local fruit 6.
MOCHI ICE CREAM TRIO, ice cream covered with pounded rice 6.
GREEN TEA SUNDAE, wafer cookie crumbles, sweet red bean, matcha ice cream 6.5
*** Now Serving Sake! ***
Menu items subject to change without notice. Many of the above choices are low in gluten however most contain soy sauce and traces of wheat flour. Shirataki noodles are a gluten free option which may be substituted upon request. Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Dishes which may be split will incur a fee of $1.50, additional plates offered at no charge. A gratuity of 15% will be added to parties of 6 or more. For venue and catering reservations call management.
