This unique oolong gets its delicate floral aroma through osmosis with surrounding orchid fields.
Oolongs are BEST when prepared in a gaiwan or gongfu style. The leaves are so beautiful and the aroma is so full with this premium orchid however that you may feel inclined to prepare this particular one in glass; we enjoy it in a tempered stem glass. Most Oolongs offer the best aroma in the first cup with the best flavor in the second or third cup. Again this lovely Orchid breaks all the “rules” providing a fragrance that follows through cup after cup matching the lasting flavor.
Oolong Tea from China
Steeping Instructions: Use 1 heaping teaspoon of tea, 6oz of 195°F water, steep 45 seconds. Recommended 4 steepings
Sourced from farmers and processors who understand all things are connected and are guided by a deep respect for the planet.
